I love pickles. I mean who doesn't? Ok, yes, I know some weird people who either simply don't like the deliciousness of a nice crunchy sour pickle, or they just don't like anything sour at all, and by all I mean they don't like mustard, anything with vinegar, lemons, not even sweet pickles because it has the name pickles in it. I feel sorry for people like that, they just don't realize how many good foods they are missing because they refuse to try anything that could even be slightly sour. There are sweet types, but I am sorry, I just do not like sweet pickles, I have tried them before and they are simply too sweet for my tastes. Sure they might be considered a pickle, but they just aren't something I enjoy eating, I like the sour ones. So for the rest of this post when I mention pickles, I am referring to the sour variety.
Now, a pickle doesn't have to be made from cucumbers, while the majority are made from cucumbers, cauliflower, green beans, and beets also make some very nice pickles.